Process 2: Rolling
Rolling the second process was itself divided into 3 stages, which aimed at removing the juices from the leaves. Three complicated Roller machines were using pressure through a lever system of chains, the leaves were kept in the first machine for 40 minutes. After that, leaves were transferred to the roll breaking machine which separated big leaves from Small ones. Then they were transferred to the second roller machine and then again to the roll breaker. The process was then repeated with the third roller machine. Finally the small leaves were then moved on to the fermentation room.